Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes

The Easy Gluten-Free Pizza You’ll Want to Make Again and Again

Craving pizza but don’t want to deal with making dough? This Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes is the perfect solution. Made with simple pantry ingredients, this unique gluten-free pizza delivers an incredibly crispy crust, juicy roasted tomatoes, creamy cheese, and fresh basil in every bite.

The first time I made this recipe, I wasn’t expecting much. I simply wanted something quick, crunchy, and satisfying. But after pulling that golden, bubbly pizza from the oven and topping it with creamy burrata and sweet roasted tomatoes, I was completely hooked.

It’s one of those recipes that feels a little magical. No kneading, no rising dough, and no complicated gluten-free flour blends—just a delicious pizza that’s ready in under 45 minutes.

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Whether you’re looking for a quick weeknight dinner, a light summer meal, or a fun appetizer to impress guests, this rice paper pizza is guaranteed to become a new favorite.

Why You’ll Love This Rice Paper Pizza

1. Perfect for lunch, dinner, or entertaining
2. Naturally gluten-free
3. Crispy, crunchy crust with a slightly chewy center
4. Ready in less than 45 minutes
5. Easy to customize with your favorite toppings
6. Made with simple, affordable ingredients

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Healthy

Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes

Author: Julia Hardin Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Dinner Recipe Keys: Cold Corn Free Dairy Low Carb

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 2

Best Season: Suitable throughout the year

Dietary:

Gluten-Free L Low-Carb Vegetarian

Description

This Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes is an easy gluten-free pizza recipe featuring a crunchy rice paper crust, creamy burrata cheese, sweet roasted tomatoes, and fresh basil. Ready in under 45 minutes, it's a light, flavorful meal perfect for lunch, dinner, or entertaining.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 8 rice paper sheets
• 3 large eggs, whisked
• 1 burrata ball
• 100 g soft cheese
• 1 container cherry tomatoes, halved
• 1 tablespoon sesame seeds
• Fresh basil leaves
• Olive oil
• Mixed dried herbs
• Salt and black pepper
• Balsamic glaze for serving

Instructions

1. Prepare the Ingredients

   Preheat your oven to 400°F (200°C), then reduce to 375°F (190°C) fan-forced.

   Halve the cherry tomatoes and whisk the eggs in a shallow dish. Lightly brush a sheet of baking paper with olive oil.

2. Create the Rice Paper Crust

   Dip each rice paper sheet into the whisked eggs until fully coated.

   Layer four sheets on the prepared baking paper. Add the remaining four sheets on top, creating a sturdy crust.

   Gently fold the edges inward to create a rustic pizza crust and sprinkle the edges with sesame seeds.

3. Add the Toppings

   Spread the soft cheese over the center of the crust.

   Arrange the cherry tomatoes evenly across the surface.

   Drizzle with olive oil and season with dried herbs, salt, and black pepper.

4. Bake Until Crispy

   Bake for 25–30 minutes or until the crust is golden brown, crispy, and slightly blistered.

   Keep an eye on the pizza during the last few minutes, as oven temperatures can vary.

5. Finish and Serve

   Transfer the pizza to a cooling rack for a few minutes to maintain its crisp texture.

   Top with torn burrata, fresh basil leaves, and a drizzle of balsamic glaze.

   Serve immediately and enjoy every crispy, creamy bite.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 606.73kcal

% Daily Value *

Total Fat 41.44g64%

Saturated Fat 14.91g75%

Cholesterol 334.54mg112%

Sodium 768.51mg33%

Potassium 491.42mg15%

Total Carbohydrate 40.04g14%

Dietary Fiber 2.6g11%

Sugars 5.21g

Protein 19.64g40%

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Vitamin A 1783.71 IU

Vitamin C 26.62 mg

Calcium 191.72 mg

Iron 5.84 mg

Vitamin D 1.5 mcg

Vitamin E 3.97 mg

Vitamin K 38.31 mcg

Thiamin 0.39 mg

Riboflavin 0.69 mg

Niacin 3.77 mg

Vitamin B6 0.3 mg

Folate 107.14 mcg

Vitamin B12 0.79 mcg

Pantothenic Acid 1.6 mg

Phosphorus 304.05 mg

Magnesium 51.6 mg

Zinc 2.13 mg

Selenium 43.98 mcg

Copper 0.4 mg

Manganese 0.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Rice Paper Pizza

Fully Coat the Rice Paper

The egg mixture helps bind the layers together and creates a sturdy crust.

Don't Skip the Oil

Brushing the baking paper with olive oil prevents sticking and helps achieve a beautifully crisp base.

Cool Before Topping

Allowing the pizza to rest briefly on a cooling rack keeps the crust from becoming soggy.

Get Creative with Toppings

Try adding arugula, prosciutto, roasted vegetables, mushrooms, or spicy chili oil.

Keywords: rice paper pizza, gluten free pizza recipe, crispy rice paper pizza, burrata pizza, cherry tomato pizza, easy pizza recipe, homemade gluten free pizza, rice paper recipes, healthy pizza recipe, quick dinner recipe, vegetarian pizza, crispy pizza crust, burrata cheese recipe, easy gluten free dinner, fresh basil pizza

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