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Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes

The Easy Gluten-Free Pizza You'll Want to Make Again and Again

Craving pizza but don't want to deal with making dough? This Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes is the perfect solution. Made with simple pantry ingredients, this unique gluten-free pizza delivers an incredibly crispy crust, juicy roasted tomatoes, creamy cheese, and fresh basil in every bite.

The first time I made this recipe, I wasn't expecting much. I simply wanted something quick, crunchy, and satisfying. But after pulling that golden, bubbly pizza from the oven and topping it with creamy burrata and sweet roasted tomatoes, I was completely hooked.

It's one of those recipes that feels a little magical. No kneading, no rising dough, and no complicated gluten-free flour blends—just a delicious pizza that's ready in under 45 minutes.

Whether you're looking for a quick weeknight dinner, a light summer meal, or a fun appetizer to impress guests, this rice paper pizza is guaranteed to become a new favorite.

Rice Paper Pizza

Why You'll Love This Rice Paper Pizza

  1. Perfect for lunch, dinner, or entertaining
  2. Naturally gluten-free
  3. Crispy, crunchy crust with a slightly chewy center
  4. Ready in less than 45 minutes
  5. Easy to customize with your favorite toppings
  6. Made with simple, affordable ingredients

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Low-Carb, Vegetarian
Description

This Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes is an easy gluten-free pizza recipe featuring a crunchy rice paper crust, creamy burrata cheese, sweet roasted tomatoes, and fresh basil. Ready in under 45 minutes, it's a light, flavorful meal perfect for lunch, dinner, or entertaining.

Ingredients
  • 8 rice paper sheets
  • 3 large eggs, whisked
  • 1 burrata ball
  • 100 g soft cheese
  • 1 container cherry tomatoes, halved
  • 1 tablespoon sesame seeds
  • Fresh basil leaves
  • Olive oil
  • Mixed dried herbs
  • Salt and black pepper
  • Balsamic glaze for serving
Instructions
  1. 1
    Prepare the Ingredients

    Preheat your oven to 400°F (200°C), then reduce to 375°F (190°C) fan-forced.

    Halve the cherry tomatoes and whisk the eggs in a shallow dish. Lightly brush a sheet of baking paper with olive oil.

  2. 2
    Create the Rice Paper Crust

    Dip each rice paper sheet into the whisked eggs until fully coated.

    Layer four sheets on the prepared baking paper. Add the remaining four sheets on top, creating a sturdy crust.

    Gently fold the edges inward to create a rustic pizza crust and sprinkle the edges with sesame seeds.

  3. 3
    Add the Toppings

    Spread the soft cheese over the center of the crust.

    Arrange the cherry tomatoes evenly across the surface.

    Drizzle with olive oil and season with dried herbs, salt, and black pepper.

  4. 4
    Bake Until Crispy

    Bake for 25–30 minutes or until the crust is golden brown, crispy, and slightly blistered.

    Keep an eye on the pizza during the last few minutes, as oven temperatures can vary.

  5. 5
    Finish and Serve

    Transfer the pizza to a cooling rack for a few minutes to maintain its crisp texture.

    Top with torn burrata, fresh basil leaves, and a drizzle of balsamic glaze.

    Serve immediately and enjoy every crispy, creamy bite.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 606.73kcal
% Daily Value *
Total Fat 41.44g64%
Saturated Fat 14.91g75%
Cholesterol 334.54mg112%
Sodium 768.51mg33%
Potassium 491.42mg15%
Total Carbohydrate 40.04g14%
Dietary Fiber 2.6g11%
Sugars 5.21g
Protein 19.64g40%
Vitamin A 1783.71 IU
Vitamin C 26.62 mg
Calcium 191.72 mg
Iron 5.84 mg
Vitamin D 1.5 mcg
Vitamin E 3.97 mg
Vitamin K 38.31 mcg
Thiamin 0.39 mg
Riboflavin 0.69 mg
Niacin 3.77 mg
Vitamin B6 0.3 mg
Folate 107.14 mcg
Vitamin B12 0.79 mcg
Pantothenic Acid 1.6 mg
Phosphorus 304.05 mg
Magnesium 51.6 mg
Zinc 2.13 mg
Selenium 43.98 mcg
Copper 0.4 mg
Manganese 0.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Rice Paper Pizza

Fully Coat the Rice Paper

The egg mixture helps bind the layers together and creates a sturdy crust.

Don't Skip the Oil

Brushing the baking paper with olive oil prevents sticking and helps achieve a beautifully crisp base.

Cool Before Topping

Allowing the pizza to rest briefly on a cooling rack keeps the crust from becoming soggy.

Get Creative with Toppings

Try adding arugula, prosciutto, roasted vegetables, mushrooms, or spicy chili oil.

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Final Thoughts

If you're looking for a quick, creative, and gluten-free pizza recipe, this Crispy Rice Paper Pizza with Burrata and Cherry Tomatoes is a must-try. The crunchy rice paper crust, creamy burrata, sweet roasted tomatoes, and fresh basil create an irresistible combination that feels gourmet without the effort.

Once you try this easy rice paper pizza, you'll find yourself experimenting with endless topping combinations and making it on repeat.

Read it online: https://basilbite.com/recipe/crispy-rice-paper-pizza/
Julia Hardin
Food and Lifestyle Blogger

Hi, I’m Julia — a health-focused food and lifestyle blogger passionate about creating simple, nutritious recipes that make healthy eating enjoyable and realistic. I love sharing wholesome meals made with fresh ingredients, balanced flavors, and everyday wellness in mind. From high-protein dinners and vibrant salads to healthy lifestyle tips and easy meal ideas, my goal is to inspire others to feel their best while still enjoying delicious food. I believe healthy living doesn’t have to be complicated — it should be flavorful, balanced, and sustainable for everyday life.